  The simplest filter coffeemaker is the domestic coffeemaker. |
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| It consists of a glass jug and a plastic filter cone placed above it. |
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| Preheat the glass jug with a small amount of hot water. |
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| Place the paper filter in the cone. |
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| Place the correct amount of coffee in the filter. 55-60 grams is the correct measurement for 1 litre of water. |
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| Lightly shake the cone to evenly distribute the coffee. |
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| Boil some water in a kettle (92-96 degrees) and leave to cool for 10-15 seconds. Then, pour in just enough hot water to wet the coffee in the filter. |
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| After a few seconds, pour the remaining water over the coffee. |
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| Within a few minutes, the coffee will have dripped into the glass jug at which time it is ready to be drunk. |
