  Use hot water or the steam nozzle of an espresso machine to preheat the cylindrical glass jug. |
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| Place the ground coffee in the bottom of the jug. One cup of coffee (150 ml of water) requires 5-6 grams (about one tablespoon) of filter coffee. Use 55 grams of coffee per litre of water. |
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| Pour hot water over the coffee. |
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| Place the plunger over the lid of the jug and allow the coffee to steep for 3-5 minutes. |
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| Before drinking the coffee, slowly push down the plunger. This process separates the grounds from the coffee infusion. |
