  Make sure to follow the instruction in the coffeemaker's manual. |
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| Electric filter coffeemakers work on the same principle as the drip method. The first step is to fill the water reservoir with cold water. |
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| If the machine does not have its own filter, place a paper filter in the filter cone. |
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| Place the desired amount of coffee in the filter. The correct measure is 55 grams of coffee per litre of water, so 5-6 grams (about one tablespoon) of coffee makes one cup of coffee. Try a number of variations in order to discover the amount of coffee needed to create your desired strength. |
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| Lightly shake the cone to evenly distribute the coffee. |
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| When the machine is switched on, it heats the water to the desired temperature and begins to drip water into the filter cone. |
| The vertical gauge on the coffeemaker's water reservoir shows the water level and its equivalent cup measurement. |
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| The hot plate under the glass jug keeps the coffee warm as long as the coffeemaker is left switched on. |
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| Filter coffee should be consumed within 20 minutes. |
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| The filter should be emptied after every use. Never re-use the coffee grounds. |
