  To clean the spout and check whether the steam is ready, rapidly turn the steam spout on and off. |
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| Pour the milk into a half-litre stainless steel jug. To make cappuccino, use 125 ml of cold milk. Use 250 ml for latte. |
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| As the best froth is achieved using cold milk, the frothed milk is prepared first. |
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| Place the steam spout 1-2 cm into the milk and slowly tilt the jug forward. |
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| Turn on the steam spout. The milk will begin to froth. |
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| As the foam rises, raise the spout so that the tip is always just below the surface of the milk. |
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| Steam the milk until it reaches 2-3 times its original height. |
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| A good, soft froth should be achieved. |
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| After making the froth, heat the milk by lowering the steam spout almost until it touches the bottom of the steel jug. |
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| In 5-10 seconds, when the bottom of the jug warms up, turn off the steam spout. |
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| After frothing the milk, clean the steam spout by rapidly turning it on and off. If necessary, wipe the spout with a clean cloth. Be careful, as the steam spout will be very hot. |
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| A good foam should cling to the back of a spoon. |
