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 Espresso crema should range in colour from light brown to cocoa-coloured, occasionally with dark brown veins. |
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| The foam should be 3-4 mm high and long lasting. |
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| It should be strong, aromatic, full-bodied and delicious with a slightly sweet scent. |
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| It should have a long lasting flavour |
Tips for a making a full-bodied, delicious cup of espresso:
| Use 6.5-7 g of coffee. |
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| Set the machine's pump to 9-10 atmospheres. |
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| Set the water temperature to 90 degrees on the pressure regulator. |
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| Make sure that the espresso cup is filled 2/3 full within 25-30 seconds. |
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