FILTER COFFEE PRESS POT / FRENCH PRESS COFFEE ESPRESSO COFFEE – Domestic Coffeepots... – Professional Coffee Machines... – How to Make Cappuccino... – How to Froth Milk... – Good Espresso – Weak Espresso – Strong Espresso USEFUL INFORMATION Strong espresso has dark brown layer of foam with white dots or a black hole in the centre. The thin layer of foam tends to drift towards the rim and to form a black circle. The espresso has a strong taste, is bitter and has no aroma. Reasons why your espresso may taste too strong: Did you use more than 7 g of ground coffee? Was your coffee very finely ground? Did you over tamp the coffee? If the coffee was poured into the cup in 35 seconds or more, the coffee may have been over ground or over tamped. Was the water temperature over 88 degrees? Was the pump pressure greater than 10 atmospheres? If you used roasted coffee beans, were the blades of the grinder dull? Was the right setting selected on the grinder? If you used a grinder that automatically adjusts the dosage, was the correct dose selected and was the amount of coffee ground always between 6-7 g? Was the machine cleaned following the instructions in the manual? Was the filter the right size for the number of cups?
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