  Use hot water or the steam nozzle of an espresso machine to preheat the cylindrical glass jug. |
|
| Place the ground coffee in the bottom of the jug. One cup of coffee (150 ml of water) requires 6-7 grams (about one tablespoon) of coffee. |
|
| Pour hot water over the coffee. |
|
| Place the plunger over the lid of the jug and allow the coffee to steep for 3-5 minutes. |
|
| Before drinking the coffee, slowly push down the plunger. This process separates the grounds from the coffee infusion. |
