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Among the many good and bad things that we inherited from the Turks – who should be seen as the fathers of modern Greeks – is coffee; the famous Turkish Coffee. We should immediately point out that most of the Greek words kafes [kahve] (coffee), kafenes [kahvehane] (coffeehouse), kafecis [kahveci] (coffeehouse owner), tabis [tâbi] (subordinate), yedeki [yedek] (spare), briki [ibrik] (ewer), flincani [fincan] (coffee cup), delves [telve] (coffee grounds), kavurdistri [kavurucu] (parcher), kaymaki [kaymak] (cream), cezves [cezve] (coffeepot), theryaklis [tiryaki] (addict) have Turkish roots.
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Abdülhak Şinasi Hisar, Paris'te Yahya Kemal (Yahya Kemal in Paris)
Demir Özlü, Gezintiler II (Excursions II)
Elias Petropoulos, Turkish Coffee in Greece
Enis Batur, Kediler Krallara Bakabilir (Cats Can Look At Kings)
Gustave Flaubert, Dictionnaire des Idées Reçues (Dictionary of Received Ideas)
Hüseyin Rahmi Gürpınar, Hayattan Sayfalar (Pages From Life)
Léon-Paul Fargue, Poisons
Oktay Rifat, Niko'nun Kahvesi (Niko's Coffee)
Pierre Loti, İstanbul
Sait Faik Abasıyanık, Kıraathaneler (Coffeehouses)
Salâh Birsel, Kahveler Kitabı (The Book of Coffeehouses)
Taha Toros, Kahvenin Öyküsü (The Story of Coffee)
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