THE ANATOMY OF COFFEE CULTIVATION ON THE PLANTATION – Harvesting Handpicking Strip-picking – Separating the Beans from the Fruit Pulp Wet Processing Dry Processing – The Main Coffee-Producing Countries – Coffee's Contribution to the Ecosystem Coffee is cultivated in plantations in over 75 countries around the world. An enormous amount of effort goes into cultivating and harvesting the crop before it reaches the commercial coffee roaster. The entire process lasts a year and includes painstaking processes such as harvesting the ripe fruit and separating the beans from their shells – all of which have an impact on the ultimate quality of the coffee.
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