THE ANATOMY OF COFFEE CULTIVATION ON THE PLANTATION – Harvesting Handpicking Strip-picking – Separating the Beans from the Fruit Pulp Wet Processing Dry Processing – The Main Coffee-Producing Countries – Coffee's Contribution to the Ecosystem After the cherries have been harvested, the beans must be removed from the fruit pulp. It is very important that the bean is removed from its outer casing and the fruit without being damaged. Two methods are used to accomplish this: – Wet Processing – Dry Processing
	Türkçe