|
|
 |
Istanbul's first coffeehouses opened in the district of Taht-ul-kale in 1554. "Taht-ul-kale" means "inside the castle", and is known today as Tahtakale. Many coffee vendors set up shop on Tahtakale's Tahmis Sokak, which means "Roasted and Ground Coffee Street". Coffee and coffeehouse culture spread rapidly and soon became an integral part of Istanbul social culture. Initially frequented by the city's literati, coffeehouses soon became popular with the general public as well. Soon, there were 55 coffeehouses in Istanbul, most of which overlooked stunning views of the city. People came here throughout the day to read books, play chess and backgammon and discuss poetry and literature. Performances of traditional Turkish theatrical arts such as Shadow Puppetry (Karagöz) and Classical Turkish Drama (ortaoyunu) were first held at these coffeehouses.
Istanbul's passion for coffee has remained unchanged over the centuries. At the end of the 18th century, the Italian writer Edmondo de Amicis wrote: "There are coffeehouses at the summits of the Galata and Beyazıt Towers, there are coffee vendors on the ferries, in the cemeteries, in government offices and Turkish baths – even in the markets. No matter where you are in Istanbul, all you have to do is yell 'Coffee Maker' with nary a glance in any direction, and within three minutes you will be clutching a steaming cup of coffee."
|
