  Is the world's oldest coffee brewing method. |
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| Consists of foam, coffee and grounds. |
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| Remains on the palate longer than all other types of coffee thanks to its soft and velvety foam. |
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| Remains hot for a long time thanks to its delicious foam, which keeps its form for several minutes after the coffee is poured. |
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| Cools much more slowly than other varieties of coffee as it is served in thin cups, thus prolonging the drinking pleasure. |
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| Has an unforgettable flavour thanks to its thick, syrupy consistency that stimulates the taste buds. |
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| Is thicker, softer and more aromatic than other types of coffee. |
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| Is easily discernible from other types of coffee due to its unique aroma and foam. |
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| Is the only coffee that can be boiled. |
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| Is the only coffee that can be used to predict the future. Cafedomancy: The use of coffee grounds to cast fortunes. |
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| Is unique in that its grounds are left in the cup: the coffee is not filtered or strained because the grounds settle at the bottom of the cup. |
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| Does not have to be sweetened after it has been poured as the sugar is added during preparation. |
