DEFINITION
HISTORY
CHARACTERISTICS
PREPARATION
THE TURKS AND
TURKISH COFFEE
FORTUNE TELLING
TRADITIONAL TOOLS
Is healthy as the grounds that settle at the bottom of the cup are not drunk.
Does not cause bloating, even if enjoyed often, as it is served in small portions.
Contains less caffeine in one serving than other types of coffee.

Portion Amount of Caffeine
Turkish Coffee 65 ml (one cup) 60 mg
Espresso Coffee 60 ml (one cup) 100 mg
Filter Coffee 150 ml (one cup) 115-175 mg
Instant Coffee 150 ml (one cup) 65-100 mg
Tea 150 ml (one cup) 70 mg
Soft Drinks 330 ml (one cup) 45 mg
Chocolate 30 gr 10-25 mg

Is practical and economical because one only needs a cezve to brew it.
Is the only type of coffee which is served ready to be drunk since one adds the desired amount of sugar while brewing.
To be enjoyed at its best, must be consumed immediately after roasting or else properly packaged in order to preserve its aroma.
Türkçe