  Using the coffee cup as a measuring cup, pour one cup of drinking water in the cezve per cup of Turkish Coffee (the quality of the water affects the quality of the coffee). |
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| Add two teaspoons of coffee (5 g) and two teaspoons of sugar (as desired) per cup. |
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| Blend the coffee and sugar with a spoon over a low flame. |
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| When the coffee boils over a second time, pour the remaining coffee into the coffee cups. |
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| Allow the remaining coffee to brew a while longer before adding it to the cups. |
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| It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee's flavour. |
