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Creating a good quality blend requires tremendous patience. Coffee tasters devote their entire professional lives to this task. For example, in any given year the crop of coffee beans can vary in terms of both taste and quantity. As a result, the formulas of the blend are revaluated every year and, if necessary, are reformulated. It takes a coffee roaster of great skill and patience to undertake the endless and complicated tasks related to maintaining the consistent high quality of a blend.
It is not easy to take up the craft of blending. The art of blending coffee has been passed down from father to son over many years at Kurukahveci Mehmet Efendi. Its carefully orchestrated blends made from high quality 100% arabica beans are the result of great sacrifice, patience and many years of experience.
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