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While machines are used to roast, monitor and chart the coffee beans, experienced roasters still rely on their ears during the roasting process. The coffee roaster knows that the roasting process is almost complete when the beans begin to pop and "sing". Afterwards, the beans are transferred to a cooling tank.
Kurukahveci Mehmet Efendi stresses the importance of the roasting process. Roasting requires perfectionism; there is no margin for error. The coffee roaster carefully conducts and orchestrates the specially designed roasting machines that maximise the quality and performance of the roasted coffee.
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