OUR FOOD LOSS AND WASTE PREVENTION POLICY

With our expertise from the past, together with our experienced and trained personnel in all our activities we are committed;

To measure and reduce food loss and waste, determine targets and action plans, while operating in accordance with laws and obligations together with all our stakeholders throughout the supply chain (production, processing, storage and distribution stages),
To utilize resources effectively in all our production processes and to invest in technology and innovation to increase Food Safety and Quality,
To identify and implement solutions to help Prevent Food Loss and Waste in cooperation with non-profit organizations, employees and other organizations,
To build a culture on the Prevention of Food Loss and Waste through raising the awareness of our employees and support them with trainings.