England first became acquainted with coffee in 1637 when a Turk introduced the drink to Oxford. It quickly became popular among students and teachers who established the “Oxford Coffee Club”.

The first coffeehouse in Oxford opened in 1650 and was called the “Angel”.

In 1652, a Greek named Pasqua Rosée opened the first coffeehouse in London. Using his extensive knowledge of how to prepare and brew Turkish Coffee, he introduced his friends and clients to its peerless taste.

By 1660, London’s coffeehouses had become an integral part of its social culture. The general public dubbed coffee houses “Penny Universities” as they were patronised by writers, artists, poets, lawyers, politicians and philosophers. London’s coffeehouses offered customers a great deal more than piping hot cups of coffee: the entrance fee of one penny allowed them to benefit from the intellectual conversation that surrounded them.