These coffees are naturally sweet with mild acidity and medium to heavy body. Flavors include toasted bread, spices, hazelnuts and chocolate.
Roasted Turkish coffee, filter coffee and espresso coffee beans are sold in special valve lock bags for those who prefer to grind their own coffee, particularly commercial establishments serving large quantities of coffee.
Colombian coffee generally has a high level of acidity and a rich, full body. It exhibits a variety flavors ranging from sweetish hazelnuts to chocolate, caramel and even tropical fruit.
A blend of coffees from seven different origins. Flavors include floral aromas, fruit, toasted bread and chocolate. Has a full and rich, velvety flavor.
Full bodied with bitter chocolate and toasted bread flavors.