These coffees are naturally sweet with mild acidity and medium to heavy body. Flavors include toasted bread, spices, hazelnuts and chocolate.
ROASTED
COFFEE BEANS
For those who prefer Turkish coffee, filter coffee and espresso in whole bean form, the roasted beans are packaged using special valve-sealed bags.
TURKISH COFFEE (BEANS)
500 g
COLOMBIA (BEANS)
250 g
Colombian coffee generally has a high level of acidity and a rich, full body. It exhibits a variety flavors ranging from sweetish hazelnuts to chocolate, caramel and even tropical fruit.
COLOMBIA (BEANS)
500 g
Colombian coffee generally has a high level of acidity and a rich, full body. It exhibits a variety flavors ranging from sweetish hazelnuts to chocolate, caramel and even tropical fruit.
COLOMBIA (BEANS)
1000 g
Colombian coffee generally has a high level of acidity and a rich, full body. It exhibits a variety flavors ranging from sweetish hazelnuts to chocolate, caramel and even tropical fruit.
ETHIOPIA (BEANS)
250 g
Medium-bodied with floral and citrus flavors.
ETHIOPIA (BEANS)
500 g
Medium-bodied with floral and citrus flavors.
ESPRESSO BLEND NO: 1 (BEANS)
250 g
A blend of coffees from seven different origins. Flavors include floral aromas, fruit, toasted bread and chocolate. Has a full and rich, velvety flavor.
ESPRESSO BLEND NO: 1 (BEANS)
500 g
A blend of coffees from seven different origins. Flavors include floral aromas, fruit, toasted bread and chocolate. Has a full and rich, velvety flavor.
ESPRESSO BLEND NO: 1 (BEANS)
1000 g
A blend of coffees from seven different origins. Flavors include floral aromas, fruit, toasted bread and chocolate. Has a full and rich, velvety flavor.
ESPRESSO BLEND NO: 3 (BEANS)
1000 g
Full bodied with bitter chocolate and toasted bread flavors.