OUR QUALITY AND FOOD SAFETY POLICY

We aim to be an exemplary and trailblazing company in the coffee and cocoa sector by providing the following in all our activities with our expertise from the past, together with our experienced and trained personnel.

• Putting human health first, respecting the environment and nature, providing tasty, healthful products, and focusing on quality, high technology, and hygiene,
• Fulfilling the expectations of our clients, both now and in the future,
• Defining and pursuing goals that will continuously improve Quality Culture and Food Safety,
• Constantly improving our production with technological developments and innovations,
• Providing continuous trainings to raise employee awareness of Quality Culture and Food Safety,
• Ensuring and maintaining effective communication with suppliers, customers, relevant units and organizations on Food Safety related issues,
• Constantly improving our ISO 9001, FSSC 22000, ISO 45001 and BRC Management Systems and by complying with current national and international legislation.