It only takes two minutes to prepare Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a ”cezve”, a small long-handled pot.

  • 1)Use a coffee cup to measure drinking water, and put it in the cezve.
  • 2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
  • 3)Heat slowly, stirring well, until the coffee stars to foam.
  • 4)Gently pour a little of the foam into each cup.
  • 5)Bring the coffee to another boil, and gently fill each cup.
  • 6)It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee’s flavor.

Another method of brewing Turkish Coffee involves using a specially designed coffee machine.