After the hidden flavours of a high quality coffee have been brought out by roasting, the coffee must undergo one more process before it can be prepared: “grinding”.

Every type of coffee is ground differently. From the finest to the most coarse, these are Turkish Coffee, espresso and filter coffee.

Turkish Coffee undergoes a much more complicated grinding process than other coffees since it must be ground to a very fine powder. In order to get the grind right, the process must be carefully monitored and requires expert supervision. As a result, it can only be ground in specially designed grinders. Combining its extensive experience dating back to 1871 with modern technology and engineering, Türkiye’s first manufacturer of ground Turkish Coffee, Kurukahveci Mehmet Efendi, uses its own unique grinders. Thanks to modern technology, traditional flavour and quality is now available to all coffee lovers.