Colombian coffee generally has a high level of acidity and a rich, full body. It exhibits a variety flavors ranging from sweetish hazelnuts to chocolate, caramel and even tropical fruit.
FILTER COFFEE
Kurukahveci Mehmet Efendi offers a variety of filter coffees.
The carefully selected, high quality arabica beans are roasted separately to bring out their distinctive geographical aroma.
The filter coffees are ground using a combination of the latest technology with traditional craftsmanship and attention to detail.
Freshly ground coffees packaged using state-of-the-art technology retain their aroma and freshness.
Brazilian coffee is naturally sweet and full-bodied with minimal acidity. Flavors include toasted bread, caramel and chocolate.
Medium-bodied with floral and citrus flavors.
Guatemalan coffees offer unusual varieties and regional flavor profiles. Flavors range from cocoa to citrus with hints of floral, and acidity is robust.